A show about healthy living, primarily through a raw/living food diet and lifestyle. If you’re not familiar with the raw food diet, it means eating foods as Nature creates them for us, organic, whole and unheated. Rhio also explores other natural approaches for achieving good health and the politics of food.
Part I
Interview with Dorit, author of Celebrating our Raw Nature
and founder of the Green LifeStyle Film Festival
Topic: How raw foodists fare in a hospital setting
Part I
Interview with Mark Cox, Managing Partner of the New Energy Fund. The topic is the emergence of sustainable energy technologies, their proliferation and increasing affordability. www.newenergyfundlp.com
212.419.3918
Interview with Bethany Haginson, a courageous young woman who reclaimed her life after being paralyzed from a tetanus shot. When other allopathic medical treatments just made her condition worse, Bethany decided to investigate alternative therapies on her own. Listen in and find out what happened after she discovered the raw food diet.
Interview with Gail Murphy founder of The Coop and Food Exchange of Altadena, California. The concept that there is abundant organic food available in our backyard communities (fruits and vegetables) that we can share, trade, sell and also exchange for other food that we want.
http://groups.yahoo.com/group/COFEaltadena
The burgeoning raw food community has created unparalleled opportunities for entrepreneurs. Today, Rhio Interviews Glen Colello of Catch a Healthy Habit Café in West Haven, CT and Jon-Michael Kerestes of Love Street Living Foods in Pittsburgh, PA, two enterprising young businessmen who have taken the risk and we thank them for it.