Around the World in 80 Meals 2008, Part 2

This week Susan and Michael continue their gourmet tour of the world from the Fancy Food Show in New York City.   First up, Peruvian chef Karissa Silva.  Then it’s on to talk with some of the Sofi Award winners, including the producer of Aux Delices des Bois Black Truffle Butter, the Outstanding New Product of 2008.  Bon appetit!

 

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